

I was tasked with creating instructional recipe handouts for the kids to follow during the classes and then take home for future use. The kids’ recipe handouts needed to be fun and accessible to kids (ages 5-17) of all reading levels. The custom illustrations were an important tool to assist with the identification of the ingredients due to the varying reading levels and level of exposure to certain foods. I photographed one of the cooking classes held at Pompeian in their event space and the photos were featured in the Baltimore Business Journal.


